Delicious Delights: Exploring the Special Dishes of Cuttack, Puri, Sambalpur, and More in Orissa

Orissa, also known as Odisha, is a state in Eastern India known for its rich culture and history. But beyond its beautiful temples and vibrant festivals, Orissa is also a paradise for food lovers. The state’s cuisine is as diverse as its culture, with each city offering its unique culinary delights. From the mouth-watering street food of Cuttack to the divine prasad of Puri and the hearty meals of Sambalpur, let’s embark on a gastronomic journey to explore the special dishes of Orissa.

Cuttack: The Street Food Capital

Cuttack, the former capital and one of the oldest cities of Orissa, is a haven for street food enthusiasts. The city’s most famous dish is the ‘Dahibara Aloodum’. This is a delicious combination of soft lentil dumplings soaked in tangy yogurt (dahi), served with spicy potato curry (aloodum). Another popular snack is ‘Chhena Poda’, a caramelised cheese dessert that is often referred to as the Indian cheesecake.

Puri: The Holy City’s Divine Delights

Puri, known for the Jagannath Temple, offers a divine culinary experience. The ‘Mahaprasad’ of the Jagannath Temple is a must-try. It consists of 56 items, including rice, lentils, vegetables, and sweets, all cooked in earthen pots using wood fire. Another special dish is ‘Khaja’, a sweet pastry that is part of the holy offering to Lord Jagannath.

Sambalpur: A Taste of Western Orissa

Sambalpur, located in western Orissa, is known for its unique and hearty cuisine. ‘Sarsatia’, a sweet dish made from ginger and rice, is a speciality of Sambalpur. The city is also famous for ‘Chaul Bara’, a crispy rice fritter that is a popular snack in the region.

Beyond the Cities: Other Orissan Delights

Orissa’s culinary delights are not just limited to its cities. The coastal regions are known for their seafood dishes, with ‘Chingudi Jhola’ (prawn curry) being a favourite. The tribal regions of Orissa offer unique dishes like ‘Mandia Pej’, a fermented finger millet drink, and ‘Pitha’, a type of rice cake.

In conclusion, Orissa’s cuisine is a delightful blend of flavours, textures, and cooking techniques. Each city and region offers its unique dishes, making the state a must-visit for every food lover. So, the next time you’re in Orissa, make sure to indulge in these delicious delights!