Career Crossroads: Is It Worth Quitting My Hated IT Job for a Gastronomy Internship with 60% Less Pay?

Many professionals find themselves at a career crossroads at some point in their lives, questioning whether they should continue in their current job or take a leap of faith into a new field. This is a particularly common dilemma for those working in high-stress, high-demand fields like IT. The question becomes even more complex when the alternative career path involves a significant pay cut, as is often the case when transitioning from a well-established field to an internship in a passion-driven industry like gastronomy. So, is it worth quitting a hated IT job for a gastronomy internship with 60% less pay? Let’s delve into this question.

Understanding Your Motivation

Before making any drastic career decisions, it’s crucial to understand your motivation. Are you considering this move because you genuinely love gastronomy and see a future in it, or are you simply trying to escape a job you dislike? If it’s the latter, you might want to explore other options within the IT field before jumping ship entirely. However, if your passion for gastronomy is undeniable, this could be a risk worth taking.

Financial Considerations

It’s important to be realistic about the financial implications of such a decision. A 60% pay cut is significant and will likely require lifestyle adjustments. Consider your current financial obligations, savings, and long-term financial goals. Can you afford to take this pay cut? If not, are there ways you could reduce your expenses or supplement your income to make it work?

Long-Term Career Prospects

While the immediate pay cut might be daunting, consider the long-term career prospects in gastronomy. Do your research on potential career paths, salary growth, and job stability in the industry. Remember, an internship is often a stepping stone to higher positions. If you’re committed and passionate, this could be a worthwhile investment in your future.

Quality of Life and Job Satisfaction

Finally, don’t underestimate the value of job satisfaction and quality of life. If your current job is causing you significant stress or unhappiness, this can have serious implications for your mental and physical health. On the other hand, doing something you love can bring immense satisfaction and positively impact all areas of your life.


In conclusion, the decision to quit your IT job for a gastronomy internship with 60% less pay is a deeply personal one that depends on various factors. It’s a decision that requires careful consideration and planning. However, if your passion for gastronomy is strong, your financial situation allows for it, and you’re willing to invest in your future, this could be a risk worth taking. After all, the ultimate goal is to build a career that brings you satisfaction and aligns with your life goals.