Italian Restaurants Beyond Pizza and Pasta: Exploring Authentic Main Dishes

When we think of Italian cuisine, the first dishes that often come to mind are pizza and pasta. However, Italian cuisine is much more diverse and varied than these two popular dishes. Each region in Italy has its own unique culinary traditions and specialties, many of which are served as main dishes in Italian restaurants around the world. Let’s explore some of these authentic Italian main dishes that go beyond pizza and pasta.

Osso Buco alla Milanese

Originating from Milan, Osso Buco alla Milanese is a traditional Italian dish that consists of braised veal shanks cooked with vegetables, white wine, and broth. It is often garnished with gremolata and traditionally served with Risotto alla Milanese, a saffron-infused rice dish.

Pollo alla Cacciatora

Pollo alla Cacciatora, or “hunter’s chicken,” is a hearty dish that is popular throughout Italy. It is made by braising chicken with tomatoes, onions, garlic, and red wine. The dish is often flavored with rosemary, sage, and other herbs, and sometimes includes bell peppers or olives.

Bistecca alla Fiorentina

Bistecca alla Fiorentina, or Florentine T-bone steak, is one of Tuscany’s most famous dishes. This large steak is typically sourced from the region’s Chianina cattle and is grilled over a wood or charcoal fire. It is traditionally served rare and seasoned with nothing more than olive oil, salt, and pepper.

Brasato al Barolo

Brasato al Barolo is a traditional dish from the Piedmont region. It is a pot roast that is typically made with beef, which is braised in Barolo wine for several hours until it becomes tender. The dish is often served with polenta or mashed potatoes.

Capretto e Agnello alla Cacciatora

Capretto e Agnello alla Cacciatora is a traditional Easter dish from the Abruzzo region. It consists of goat or lamb that is cooked with tomatoes, wine, and a variety of herbs and spices. The dish is typically slow-cooked, resulting in tender, flavorful meat.

In conclusion, while pizza and pasta are certainly important components of Italian cuisine, they are just the tip of the iceberg. Italian restaurants serve a wide variety of main dishes that reflect the rich culinary traditions of Italy’s various regions. So next time you visit an Italian restaurant, why not try one of these authentic dishes?